Chicken Bouillon Powder (鸡精, ji jing) is a pale yellow powdery seasoning that is salty and has a concentrated chicken broth flavor. Different from the cubed chicken bouillon stock, Asian brands of chicken bouillon powder often contain MSG, along with dehydrated meat stock.
Use 20g of Chicken Powder for 1L of water or 1kg of meat. For Stir-Frying, Marinating and Seasoning: Sprinkle desired amount of Chicken Powder Seasoning Mix to improve flavor and taste of foods.
