Dried Mango Powder - Amchoor Powder / Khatai Powder.

Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickener.

Mango contains powerful antioxidants, which ensures good bowel movement and helps combat constipation and flatulence. Consuming amchur powder on a regular basis, by adding it to your dishes, may help you in improving your digestive system.

Amchur is also known as Mango powder or Amchoor, and is used in recipes like marinades, curries, chutneys and soups. Honey-like fragrance and a sour fruity flavor best describes Amchur. Along with Tamarind, these are the most prized fruity spice powder in Indian cuisine.