Cubeb or Tailed Pepper or kabab chini is a spice that finds a place in many Indian cuisines! Cubeb is mostly grown in Java and Sumatra, hence sometimes called Java pepper. Dried cubeb berries are similar in appearance to black pepper, but with stalks attached - the "tails" and hence its common name "tailed pepper"
Kabab Chini is extensively used in Asian cooking, which delivers the aroma of a mix of spices like cinnamon, clove, cardamom, and nutmeg. It is used for enhancing the flavor of both sweet and spicy dishes.
