Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a garnish of chopped almonds.
Improves Skin HealthThe presence of antioxidants helps to moisturise the skin and reduce the occurrence of acne. The crushed almonds added to the tea also work well to cleanse the skin and bring about a natural glow. A cup of warm kahwa tea can ensure a healthy and glowing skin, especially during winters.
It is also, of course, a daily ritual for the locals. The reason why it is so, is because Kahwa is known to enhance digestion – thanks to its well picked spices. One can, however, have Kahwa either post meals, afternoons or early mornings for the digestive benefits
